For lovers of spicy food recipe cooking salmon on the menu.
Indian spices and tamarind create an incredibly refined taste and aroma. Take the salmon fillet and using our recipe cook one of the delicious dishes, informs Rus.Media.
- 1 tablespoon pasta Tamarindo
- 1 large salmon fillet carcass
- 1 tbsp soft light brown sugar
- ½ Tsp salt
- 1 tsp Chile
- 2 tsp ground turmeric
- 2 cloves of garlic
- 2 dried Kashmiri Chile
- vegetable oil
Preheat the oven to 200 °C.
Tamarindo mix the paste with sugar, salt, chilli, turmeric, garlic, ginger and water. Garlic, chilli and ginger previously cut into small pieces. You have a marinade in which you need to soak a piece of fish. Send for half an hour the fish in the refrigerator to salmon really soak in the marinade.
Heat the oil in a large skillet and add chili. Fry on medium heat for 30-40 seconds, then add the salmon fillets to a Golden crust. Then roll the fillets in foil and send it to bake in the oven for 15 minutes.
Separately boil the rice, which is ideal for fish.