A classic Indian recipe: spicy salmon with rice

For lovers of spicy food recipe cooking salmon on the menu.

Класичний індійський рецепт: пряний лосось з рисом

Indian spices and tamarind create an incredibly refined taste and aroma. Take the salmon fillet and using our recipe cook one of the delicious dishes, informs Rus.Media.


  • 1 tablespoon pasta Tamarindo
  • 1 large salmon fillet carcass
  • 1 tbsp soft light brown sugar
  • ½ Tsp salt
  • 1 tsp Chile
  • 2 tsp ground turmeric
  • 2 cloves of garlic
  • ginger
  • 2 dried Kashmiri Chile
  • figure
  • vegetable oil


Preheat the oven to 200 °C.

Tamarindo mix the paste with sugar, salt, chilli, turmeric, garlic, ginger and water. Garlic, chilli and ginger previously cut into small pieces. You have a marinade in which you need to soak a piece of fish. Send for half an hour the fish in the refrigerator to salmon really soak in the marinade.

Heat the oil in a large skillet and add chili. Fry on medium heat for 30-40 seconds, then add the salmon fillets to a Golden crust. Then roll the fillets in foil and send it to bake in the oven for 15 minutes.

Separately boil the rice, which is ideal for fish.