So delicious and easy to prepare egg dish is just the perfect choice for a tasty Breakfast for the whole family!
We all remember the taste of childhood, even those who did not go to kindergarten, the Breakfast was each of us, and now we recommend you to read how to cook scrambled eggs for your loved ones, informs Rus.Media.
Description of preparation:
This omelet can be served for Breakfast, and at lunch. The dish is hearty and gives new strength and energy for a long time. Prepare the omelet from your childhood for their children, they, too, is a dish to savor. To be honest, the scrambled eggs from my childhood the hearts of not only children but also adults! Prepare and surprise your loved ones with delicious lush omelette with a taste of a carefree childhood. Prepare for some scrambled eggs we will be in the oven. The recipe is very simple and fast.
- Eggs – 4 PCs.
- Milk – 300 ml.
- Cream – 100 ml (33% zhirnosti)
- Butter – 60 gr.
- Salt -to taste
Number of servings: 4
How to cook an omelette:
- Beat salted egg with a fork or whisk until fluffy and firm mass.
- Add the warm milk and cream, thoroughly stir the mixture until smooth.
- Slightly heat the pan, grease it with oil.
- Pour the egg mixture into the pan, but keep in mind that scrambled eggs when baking will rise.
- Bake 20-30 minutes in preheated oven to 200 degrees. Do not remove omelet from the oven immediately and wait 5-7 minutes before it cools down.