Amazing Easter fish pie

Serve with green peas.

Дивовижний Великодний рибний пиріг

flour – 2 tbsp
500 g fillet of cod or hake
600 ml milk
100 g grated cheese
1 tsp ground paprika
1 kg of potatoes
2 tbsp chopped parsley
4 tbsp. butter
Step-by-step recipe

Step 1
Fish, arrange in a heatproof dish, pour the milk, sprinkle with salt and pepper. Place in oven heated to 190C for 15 min.
step 2
Milk strain. The fish flakes apart.
step 3
Peel the potatoes, cut into quarters, boil until tender and mash with a potato masher. Add half of butter and a little milk to make a very thick puree.
step 4
In a pan melt the butter and stir, add the flour. Warm up 2-3 mins, stopping to stir, pour a thin stream so much milk that even after 3-4 min. make a thick sauce. Parsley and cheese, pour the milk sauce, add salt to taste and pepper.
step 5
Place fish in a greased and sprinkled with breadcrumbs form, pour the sauce. Put the mashed potatoes, sprinkle with cheese and paprika. Bake in the oven at 180 ° C for 25 minutes until Golden brown.
step 6
Serve with green peas.

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