Bacon and maple syrup

Servings : 4

Preparation time : 5 min

Cooking time : 20 min

INGREDIENTS

• 500 g arrow-smoked bacon not sliced
• 250 ml maple syrup
• 45 ml of steak spice trade

PREPARATION

1. Preheat the convection oven to 400 °F.
2. Cut the bacon into slices 2 to 5 mm thick.
3. In a pot, reduce by one-third maple syrup.
4. On a cookie sheet advance sheet lined with paper parchment, spread the slices of bacon and brush with reduced syrup using a brush. Sprinkle each slice of steak spice. Bake for 10 minutes.
5. Remove from oven and again brush of syrup and put back 5 minutes.
6. Repeat the operation until obtaining a crispy bacon and well caramelized.