Cancer dies while you eat these 7 things! Not a panacea, but still…

Рак умирает, пока вы едите эти 7 вещей! Не панацея, но все же…

Various types of cancer are the leading cause of death worldwide. His treatment annually spent billions of dollars, says NewsTarget. To protect yourself and your family from this terrible diagnosis, you should follow a diet that will help the immune system against cancer cells.

Here are some foods should be in the diet of everyone who cares about their health:

Рак умирает, пока вы едите эти 7 вещей! Не панацея, но все же…

1. Algae.

They are rich in iodine, lack of which can cause the development of breast cancer and ovarian. Seaweed is also rich in calcium, potassium and other minerals, which zaslujivayut the body, thereby depriving the cancer cells of a nutrient medium.

2. Cruciferous.

These include broccoli, cauliflower, cabbage, Brussels sprouts, Bok Choy, watercress, and other vegetables.

They have indoles, which have powerful antioxidant effect. They, according to scientists, incapacitate the excess estrogen that can cause cancer, especially breast tumors.

Cruciferous vegetables also contain a lot of vitamin C — a powerful antioxidant. They are best consumed raw or steamed.

3. Japanese and Chinese mushrooms.

These include mushrooms Maitake, shiitake and Rei-Shi. In their structure there is a natural immunostimulant, which in the normal fungi there. Look for them in dried form in the shops that sell Chinese products. Use in any dishes, add the mushrooms.

4. Aloe Vera.

Studies have shown that the polysaccharides in aloe Vera have powerful immunomodulatory and anti — cancer properties- they activate immune cells to fight cancer.

Aloe Vera reduces the levels of lipid peroxidation and increases the level of restored antioxidant enzymes.

5. Hemp.

Numerous studies have shown that cannabinoids contained in cannabis can halt the growth of cancer cells and even kill them without damaging healthy cells.

The hemp seed oil is 80% of the extremely useful for immune system fatty acids, which have antioxidant and anti-inflammatory properties and help to restore health at the cellular level.

6. Garlic.

Garlic has pronounced chelation properties — it is able to bind toxins (e.g., potentially carcinogenic cadmium from cigarette smoke) and remove them from the body.

It also activates white blood cells which fight against cancer. It has been proven that regular intake of garlic reduces the risk of cancer of the stomach. It also helps to detoxify the body.

7. Turmeric.

The tool is considered a powerful antioxidant, has choleretic and detoxicating effect. There is evidence that turmeric is effective in the fight against breast cancer and other oncological processes in the body.

It is used as a prophylactic drug against malignant tumors, turmeric inhibits the development of tumors.

Be sure to include these foods in your diet! Be healthy!

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