Cream popcorn

Crème de popcorn

Servings : 4 | Preparation : 15 min | Cooking : 20 min

Ingredients

  • 2 shallots, finely chopped
  • 3 cloves garlic, chopped
  • 3 tablespoons of leeks in macedonia
  • 4/5 cup of white poultry
  • 1 bay leaf
  • 2 tsp butter
  • 2 sprigs of fresh thyme
  • 500 g (1 lb) popcorn (pre-blown)
  • Salt and pepper
  • 1 pinch of Espelette pepper

Preparation

  • Saute the garlic, shallots and leek in the butter until you obtain a translucency of the vegetables.
  • Add corn soufflé, thyme, bay leaf and moisten with the chicken stock. Cook for 20 minutes, and mix in a blender.
  • Season to taste and serve.
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