Delicacies of the Universiade: how to cook venison



Guests of the Universiade surprise not only athletes, but also the chef. For fans from around the world they cooked venison with a sauce of taiga cranberries. Now, the recipe’s main delicacy student games and knows the correspondent of “MIR 24” Alexander Brieuc.

“Siberian cuisine is recognized around the world. And I think it is worthy to come and try. On an empty stomach what is the Universiade!” says chef Ivan Lukyanov.

To prepare stewed venison, the meat must be sprinkled with salt and spice mixture liberally. Add a little oil, wrap in foil. Bake for 10 minutes at 100 degrees.