Experts in nutrition have listed the most unhealthy condiments that are in the kitchen every housewife. Their regular use leads to heart problems, kidney, liver and metabolic disorder.
Doctors recognized the danger of table salt, because the product affects the function of blood vessels and increases the risk of hypertension, and at the use of substance in larger amounts increases blood pressure. The list included sugar, which instantly fills the body with energy, but causes tooth decay, diabetes and leads to metabolic disorders. Glucose contains millions of products, so doctors recommend limiting the intake of sweets. Barbecue sauce recognized threat to human health seasoning, because it consists of sugar, salt, corn syrup and other chemical additives. Product damages the liver, kidneys, pancreas and heart.
Sauce Sriracha contains a lot of salt increases the risk of stroke and heart attack. Mayonnaise is a dangerous high-calorie product that is conducive to weight gain. Doctors advise to make use of this seasoning to a minimum. The last in the list of hazardous goods listed soy sauce, a tablespoon of which contains 36% of the daily value of salt.