Italian scientists have told, what diseases is able to protect the mushrooms. In this list of diabetes and cancer.
According to experts, mushrooms are a cure for many ailments due to its high nutritional value. In particular, they contain complete proteins, high in fiber, minerals and vitamins. They are also a good source of polyphenols, secondary metabolites with antioxidant effect, ie, able to resist excessive production of free radicals, which are involved in the development of various chronic, degenerative, oncological diseases. In this connection, protection is carried out on diabetes, cancer, cardiovascular diseases, allergies of all kinds, high cholesterol. Special attention was given by scientists to truffles, which have a strong aroma that is associated with the presence of about 200 volatile compounds with low molecular weight, among them fatty acids, terpenoids, aromatic hydrocarbons and sulfur-containing compounds.