Got it right the first time!
From Viennese pastry Austrians usually cook delicious buns. And why not use it for cooking of Easter cakes?! Let’s try!, reports Rus.Media.
There are several screw prepare this test:
- A batter is afraid of drafts.
- The kitchen should be well warmed up.
- After preparing the dough, leave it to infuse for at least 8 hours.
- Need live yeast of good quality.
- Knead the Dough in the evening. In the morning knead the dough and begin to bake cakes. The output you will get about 6 cakes 500 grams each.
Ingredients for the dough:
- sugar – 500 g;
- eggs – 6 PCs.;
- butter – 300 g;
- fresh yeast – 50 g;
- milk – 500 ml;
- flour – 1.5 kg;
- salt – 1 tsp;
- vanilla sugar – 1 tsp;
- raisins and candied – 150 g;
- vegetable oil for greasing molds.
Here’s what to do:
1) In warm (38-40 degrees, no higher!) milk dissolve yeast (live!).
2) the Eggs and sugar beat until thick foam.
3) the butter will melt, let it cool, and then pour in the milk mixture.
4) There also add whipped with sugar eggs. Mix well, cover with a towel and leave in a warm place. The dough is ready.
5) in the Morning stir the dough, add salt and vanilla sugar, then stir in the sifted flour and knead the dough.
See also: the Perfect recipe for icing without eggs for cakes
6) Raisins, first soak in hot water, dry it on a towel, and then fold into the batter.
7) Knead the dough for at least 20 minutes (preferably more), until it starts to come unstuck from hands.
See also: interesting Recipe Easter cupcake “Kraff”. If you want to surprise.
8) drop the dough in molds, filling them on 1/3. Don’t forget to grease the form oil.
Or use paper forms for baking cakes do not need to be lubricated, and ready Easter muffin looks like a wrapper very nice.
9) Put the dishes in a warm place for a few hours, let them come.
10) the Dough is sufficiently risen? Submit the form in the oven. Its pre-heated to 180 degrees.
Baking time depends on your oven and size of cake. Adjust the temperature so that the pastry does not burn. Readiness check wooden stick.
You should get incredible taste and texture of the belt. From the top, if you wish, you can decorate them with icing.