How to make homemade banana ice cream: recipes

Як приготувати домашнє бананове морозиво: рецепти

Delicious recipes diet ice cream from bananas
/ Epicurious

Homemade ice cream from bananas, you can cook very simply. In addition, homemade banana ice cream – easy and healthy summer dessert. Radio MAXIMUM shares delicious recipes diet ice cream from bananas.

In the heat of summer the gentle banana ice cream, hand made at home according to an original recipe – that is necessary for the body. To get a useful and tasty product, will need fresh food, free time and your creative approach.

Diet ice cream made from bananas

Ingredients:

  • Bananas 2 PCs.
  • Almond milk (or cow’s) – 100 ml

Як приготувати домашнє бананове морозиво: рецепти

How to make homemade banana ice cream: recipes / maximum.fm

Recipe diet ice cream out of bananas:

  1. Bananas need to peel, cut into slices and freeze. Place the bananas in the bowl of a blender.
  2. Add a little milk (almond, but you can use cow). Grind all until smooth. Freeze.

The complexity of the preparation (2/10), elapsed time 15 minutes.

Homemade ice cream from bananas

Ingredients:

  • Banana 1 piece
  • Lemon juice 1 tsp.
  • Salt on the tip of a knife
  • Strawberry with sugar 2 tsp.
  • Chocolate 30 g
  • Topping strawberry

Як приготувати домашнє бананове морозиво: рецепти

How to make homemade banana ice cream: recipes / maximum.fm

The recipe of homemade ice cream out of bananas:

  1. For dessert cooking you will need a frozen banana, so we put it overnight in the freezer. Get a banana for 2 minutes before preparation and cut to pieces. Send it to blender and add 1 teaspoon of lemon juice. Whisk until creamy.

  2. Optional add frozen strawberries with sugar, or any other berries. Whisk and put a pinch of salt. Put banana ice cream in a bowl and put in the freezer for 10-15 minutes. Melt the chocolate.
  3. Before serving, pour the ice cream out of bananas and chocolate topping. Bon appetit!

The complexity of the preparation (3/10), elapsed time of 30 minutes.

Children’s ice cream out of bananas and yogurt

Ingredients:

  • Yogurt 300 g
  • Banana 3 pieces.
  • Honey to taste
  • 1/4 vanilla pod

Як приготувати домашнє бананове морозиво: рецепти

How to make homemade banana ice cream: recipes / maximum.fm

Recipe child ice cream out of bananas and yogurt:

  1. Banana cut into slices and mix in chopper (blender with large, wide blades). Add the vanilla seeds. Grind until smooth. Try to taste if the mass you feel is not very sweet, add honey.
  2. Further, the weight should be put into ice cream freezer and prepare as directed. But, if you do not have a device for making ice cream, you can put Kero banana a lot in shape and put in the freezer for 2.5 hours, during this time, weight lightly grab.
  3. Then, remove the workpiece, move the frozen mass again in a chopper and mix well. Then resend the ice cream out of yogurt and bananas in the freezer for 2.5 hours. Do this at least 3 times.

The complexity of the preparation (5/10), elapsed time 1 hour.

Banana ice cream with nuts

Ingredients:

  • Whipping cream 2 cups
  • Egg yolks 6 PCs.
  • Milk 4 cups
  • Bananas ripe medium size 3 piece
  • Walnut (finely chopped) 1.5 cups
  • Brown sugar 1.5 cups
  • White sugar 1/2 Cup
  • Butter 2 tbsp
  • Vanilla 1 tsp.
  • Salt 1/4 tsp
  • Sliced bananas for serving

Як приготувати домашнє бананове морозиво: рецепти

How to make homemade banana ice cream: recipes / maximum.fm

Recipe banana ice cream with walnuts:

  1. To turn on the oven for preheating to 180 degrees. In a small bowl, mix the chopped nuts, melted butter and salt. Spread this mixture on a baking sheet in a single layer and place in preheated oven. Roast nuts 8-10 minutes.
  2. Meanwhile, in small saucepan, combine 1.5 cups cream with brown sugar, put the saucepan on low heat, cook, stirring, until the sugar dissolves, but do not bring to boil cream, remove from heat.
  3. In a small bowl, whisk the egg yolks and remaining 1/2 Cup cream. About 3/4 Cup of hot cream to enter into the egg mixture, stirring constantly, then pour egg-milk mixture into saucepan with cream that was left. Put the saucepan on a medium heat and cook, stirring occasionally, until the first bubbles on the surface. Remove the saucepan from the stove. To introduce the white sugar and vanilla, chill for 30 minutes. Then cover and place in refrigerator for 4-24 hours.
  4. In a bowl put peeled bananas, mash them with a fork, add cooled milk mixture, mix well. Pour this mix in morozhenitsu, add milk and roasted nuts. To prepare banana ice cream according to the instructions.

The complexity of the preparation (6/10), elapsed time 1 hour.

Soft ice cream from persimmons and bananas

Ingredients:

  • Persimmon 2 PCs
  • Ripe banana 0,5 PCs
  • Lemon juice 1 tbsp
  • Mint leaves (for garnish)
  • Cinnamon (for decoration)

Як приготувати домашнє бананове морозиво: рецепти

How to make homemade banana ice cream: recipes / maximum.fm

The recipe of making soft ice cream from persimmons and bananas:

  1. Banana to peel and slice. To lay out in the package at a distance from each other that the pieces not stuck together. Put the package in the freezer for 5-6 hours.
  2. Persimmon good to wash and dry. Cut off the top. Teaspoon gently remove the pulp, leaving a wall thickness of about 1 centimeter.
  3. In the bowl of a blender put the pulp of persimmon (don’t forget to remove bone). Put the frozen bananas. Pour in the lemon juice. Beat the fruit in a blender until creamy. Soft ice cream from persimmons and bananas ready.
  4. Quickly spread soft ice cream in the persimmon, and immediately file on the table, garnish with mint and sprinkle a pinch of cinnamon.

The complexity of the preparation (5/10), elapsed time, 40 minutes.

Banana ice cream with caramelized fruit

Ingredients:

  • Vanilla ice cream (softened) 1 kg
  • Banana ripe, large 3 PCs
  • Nectarine 2 pieces
  • Peach 2 PCs
  • Sugar, white 220 g
  • Fruit syrup 1 Cup

Як приготувати домашнє бананове морозиво: рецепти

How to make homemade banana ice cream: recipes / maximum.fm

Recipe banana ice cream with caramelized fruit:

  1. Fold the softened ice cream in the bowl of a stand mixer or regular bowl, add bananas and beat until smooth, lush mass. Spread the resulting mass in portions molds, put banana ice cream in the freezer and leave to freeze for 4-6 hours.
  2. A large non-stick pan heat over high heat. Halves of the nectarine and peach dipped in sugar, cut-side and the same side to put on a heated pan. Fry until caramelized fruit, 2-3 minutes.
  3. Banana ice cream is to pour the fruit syrup and serve with caramelized fruit.
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