Jam of apricots: easy cooking recipes

Варення з абрикосів: прості рецепти приготування

How to make jam from apricots
/ Taste For Life

Delicious and nutritious jam made from apricots is cooked in the midst of the summer season. Recipes for jam made of apricots, there are many, how to make a delicious apricot jam, thick jam jam and says the Radio MAXIMUM.

Recipes of jam from apricots are worth their weight in gold. Before this aromatic, sour jam amber color with a unique taste impossible to resist. Find out more how to make jam from apricots with pits and without in the home.

Jam of apricots classic

Ingredients:

  • Apricots 1 kg
  • Sugar 1.3 kg
  • Water 1.5 cups

Варення з абрикосів: прості рецепти приготування

Jam of apricots: easy cooking recipes / maximum.fm

The recipe of making jam from apricots classic:

  1. Large fruit remove the seeds and make jam from the halves. If the apricots are small, they need first to chop, for example, with a fork. Heat water in saucepan until 85-90 degrees. Omit the apricots, and then blanch for 2 minutes.
  2. Cook the syrup. To do this, connect the sugar with water in saucepan, bring to boil, stirring occasionally. Boil for 1-2 minutes over medium heat.
  3. Fruits pour boiling syrup. Boil 10 minutes and set aside apricot jam for 8-10 hours (during this time the fruit is well saturated with syrup and decrease the risk of fermentation).
  4. Put a container of jam on medium heat, bring to a boil. Then make jam from apricots until tender on medium heat (15 minutes). Jam of apricots ready!

The complexity of the preparation (5/10), elapsed time, 35 minutes.

Apricot jam

Ingredients:

  • Apricots 900g
  • Sugar 900 g
  • Lemons 1 PC.
  • Butter 25 g

Варення з абрикосів: прості рецепти приготування

Jam of apricots: easy cooking recipes / maximum.fm

Recipe of jam from apricots:

  1. Take a large pan and grease the bottom with butter. This will help prevent the sticking jam. Apricots cut in half and put in a saucepan layers. Each layer pour sugar.
  2. From lemon squeeze the juice and pour it on the apricots. Cover the pot with a towel and leave overnight. (This pre-soaking makes the fruit more solid and then when cooking the halves of the fruits keep their shape better).
  3. The next day cook the jam. The liquid should just cover the fruit, and everything else it is better to remove, otherwise the jam may not thicken. Put the saucepan on a medium heat and cook about 15 minutes until complete dissolution of sugar (all granules should dissolve, otherwise the consistency of the jam will not be faithful).
  4. Then increase the heat to very high and give the fruit to writing a rolling boil 10-20 minutes. It is important to stir periodically so it doesn’t burn.

The complexity of the preparation (7/10), elapsed time 1 hour.

Fragrant jam from apricots

Ingredients:

  • Apricots to taste
  • Sugar to taste

Варення з абрикосів: прості рецепти приготування

Jam of apricots: easy cooking recipes / maximum.fm

Recipe fragrant jam from apricots:

  1. The fruits are thoroughly washed in running water, remove seeds. Peeled fruits cooking with a small amount of water until tender, then RUB through a sieve to remove the skins.
  2. The resulting puree put in a bowl, mix with sugar (per kilo of puree add the sugar) and, stirring constantly, boil down on high heat until until the wooden paddle starts to leave a trail.
  3. Jam of apricots easily prone to damage, so it should be fine, mwaruwari. To prevent fermentation and mold it is necessary to prepack in hot form.
  4. Filled with jam banks to close and store in cool, dry and ventilated area. You should periodically check the status of the jam and the detection of mold or signs of fermentation to remove the surface layer or to digest the jam.

The complexity of the preparation (6/10), elapsed time of 50 minutes.

Jam of apricots and oranges

Ingredients:

  • Apricots 1 kg
  • Orange
  • Sugar 1 kg
  • Water 200 ml

Варення з абрикосів: прості рецепти приготування

Jam of apricots: easy cooking recipes / maximum.fm

Recipe of jam of apricots and oranges:

  1. To start, collect the fruit, then wash them well under cool water, remove seeds and cut each in half. Orange peel, squeeze the juice, then strain the liquid.
  2. From water and sugar boil the syrup, and then let it simmer on the stove for five minutes. At the end add the orange juice. Remove the syrup from the heat, carefully pour it to the apricots and allow the liquid to cool. The resulting infusion back into the pan, again bring it to a boil and again pour over the fruit.
  3. When the syrup and the apricots cool to room temperature, they need to bring to a boil and cook on low heat for a few minutes. Then spread jam on banks and roll. Don’t forget to flip the dishes and cover it with a warm blanket. The following day, a jam can be transferred to the storeroom or any other place suitable for storage.

The complexity of the preparation (5/10), elapsed time, 40 minutes.

Apricot jam with gelatin

Ingredients:

  • Apricot fruits ripe 3 kg
  • Gelatin 70 g
  • Water 2 l
  • Sugar, white 2 kg
  • Citric acid

Варення з абрикосів: прості рецепти приготування

Jam of apricots: easy cooking recipes / maximum.fm

Recipe: apricot jam with gelatin:

  1. Viewed apricots, wash them well without damaging the surface, allow to drain water or wipe with paper towels. Cut the fruit into wedges 8-10 pieces each, bone-delayed.
  2. Apricot slices are laid in a deep enamel bowl or in a clean cauldron. 2 liters of water boil, add the sugar and within a few minutes proverjaem, stirring occasionally. Filter the syrup and pour “hot” apricot slices. Put on to cook our jam.
  3. From boiling, cook for 10 minutes, stirring occasionally removing the scum and making sure that boiling was slightly. Remove from the heat and allow the jam to cool. Repeat boiling procedure twice more. When proverjaem third time, add citric acid and cook the gelatin: soak it in 2 cups of warm (40 degree) water, leave for an hour so that it is well dispersed, heated to about 80 degrees and is filtered.
  4. Pour the solution directly before making jam jars wash and sterilize them in advance. If the procedure does not violate the will of the amber jam, similar in consistency to jelly, tasty and healthy.

The complexity of the preparation (6/10), elapsed time 1 hour.

Jam of apricots with bone

Ingredients:

  • Apricots 1 kg
  • 1 kg of sugar

Варення з абрикосів: прості рецепти приготування

Jam of apricots: easy cooking recipes / maximum.fm

The recipe of making jam from apricots with bone:

  1. Washed apricots cut in half and remove the bones. Halves if desired, you can cut an additional three slices. Fill the fruit with sugar and leave overnight.
  2. In the morning, put on medium heat and cook gently until the apricots remained intact, and the sugar doesn’t burn. After the jam let the sauce to boil for 5 minutes, turn it off to cool down (in the evening).
  3. Boil the jam for the second time – just 5 minutes, not more. And leave to cool. The next morning, do the third, the final jam. To him we are preparing kernels. Bone should be carefully split with a hammer or crush with forceps, taking care not to damage the kernel. Core fill with boiling water to peel easier departed. After a few minutes drain off the water and easy to clean kernel by hand.
  4. Add the kernels to the jam and put the bowl on the fire. Boil 10 minutes, pour into sterilized jars, roll up, scutum on the day. Jam get a thick, translucent, with whole slices.

The complexity of the preparation (8/10), elapsed time of 1.5 hours.

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