Scientists from the University of Barcelona said that the olives effectively help in the fight against cancer. Commenting on the healing effect of olives, the scientists noted that their use is almost priceless.
Study Spanish physicians ended with the conclusion that eating olives improves the body’s defenses against cancer of the colon and breast. Especially in this case, as it turned out, useful rind olive fruit.
“In the skin of olives contains about 80% of olive acid, which is able to destroy cancer cells. In addition, it delays the development of tumors,” said the authors.
According to scientific experts, the olives are almost all beneficial and necessary nutrients and vitamins. In particular, this product is a source of vitamin E, positively affecting the function of the brain and lungs, as well as the production of blood cells. Olives are also full of protein, pectin, sugars, vitamins b, C, E, R-active catechins, contain salts of potassium, phosphorus, iron and other essential minerals.
In the olive fruits there is a type of unsaturated fatty acids, which influences the blood vessels and arteries actively freed from the threat of cholesterol deposits that trigger the development of atherosclerosis.
“The daily use of olive reduces the risk of heart diseases, vascular system, strokes, heart attacks, cancer,” — concluded health care providers.