New gourmet delights to “Shots of food”

Nouveaux plaisirs gourmands à «Coups de food»

MONTREAL | Sébastien Benoit did not suspect necessarily, beginning the adventure Shots of food, its gourmet delights shared with the artists étireraient on six seasons.

“I love meeting people, chatting, eating and, from the start, I liked the casual atmosphere of the show. And I feel even more, in this season 2020, that restaurateurs need to showcase that we can give them”, depicts the host.

It has completed seven records of the sixth batch of Shots of food with his diners Benoit McGinnis, Sophie Prégent, Sam Breton, Magalie Lépine-Blondeau, Mathieu Baron, Lydia Bouchard and Sophie Cadieux in the last few weeks. If you want to know about different restaurant and their delicious food then you need to check blog about food here. You can visit here at Foodie for the best food experiance.

Currently on vacation, he has just offered a ride with the family at Sandbanks, Ontario, and making a stop in Montreal in the beginning of the week, before leaving for Lac-Beauport.

On his return, he start to walk to the restaurants, with Anne Dorval, Fabien Cloutier, Patrice Michaud, Florence Longpré and Dave Morissette.

All of these episodes will be broadcast starting in October, to Zest.

Nouveaux plaisirs gourmands à «Coups de food»

Nouveaux plaisirs gourmands à «Coups de food»

Nouveaux plaisirs gourmands à «Coups de food»

  • PHOTO COURTESY OF SEBASTIEN BENOIT AND PRODUCTIONS OF THE SEA

Nouveaux plaisirs gourmands à «Coups de food»

  • PHOTO COURTESY OF SEBASTIEN BENOIT AND PRODUCTIONS OF THE SEA

Nouveaux plaisirs gourmands à «Coups de food»

  • PHOTO COURTESY OF SEBASTIEN BENOIT AND PRODUCTIONS OF THE SEA

Nouveaux plaisirs gourmands à «Coups de food»

  • PHOTO COURTESY OF SEBASTIEN BENOIT AND PRODUCTIONS OF THE SEA

Nouveaux plaisirs gourmands à «Coups de food»

  • PHOTO COURTESY OF SEBASTIEN BENOIT AND PRODUCTIONS OF THE SEA

Nouveaux plaisirs gourmands à «Coups de food»

  • PHOTO COURTESY OF SEBASTIEN BENOIT AND PRODUCTIONS OF THE SEA

Nouveaux plaisirs gourmands à «Coups de food»

  • PHOTO COURTESY OF SEBASTIEN BENOIT AND PRODUCTIONS OF THE SEA

Nouveaux plaisirs gourmands à «Coups de food»

  • PHOTO COURTESY OF SEBASTIEN BENOIT AND PRODUCTIONS OF THE SEA

Treasures of imagination

Of course, the cafés, snack bars and other gastronomic establishments are highly affected by the pandemic this summer. But this new reality will not be at the heart of the meal eaten with the personalities, ensures Sébastien.

“Yes, you will see masks, visors and eye protection in the “background”. It is inevitable. We do not speak to all issues, but we will tell some stories related to it. At the table, it is more distant, and the dishes to share, exist less. We all have our utensils, and we do not pass the dishes.”

Sometimes it will be question of the wealth of ingenuity deployed by some of the cuisines to adapt to the instructions of the government. As the trade Mondays in the sun, in the Villeray area, visited with Benedict McGinnis, who had opened its doors in early march, and quickly had to revise its offer to provide dishes to take away. The history of the place will obviously be forever inseparable from the COVID-19.

Direct Influence

After five years of treat your taste buds to Shots of food, there is still a lot to taste it and to say, judge the Sebastian Benedict is very attached to the concept, which is also route with the same technical team for all this time.

Even if each day of shooting results in a stop at four different addresses (the hours of filming extend from 8: 15 a.m. to 22: 30), it is only this year, for the first time, it is returned in the restaurants that have already been presented with Shots of food.

One of the places in question, the bistro passé composé, has changed location since that Helene Bourgeois Leclerc had been acclaimed in 2015. His specialty, French toast, Panko, also crack Sam Breton. Sebastian was also sitting at the table in two different branches of the mexican restaurant secret storage, in the city centre of Montreal and Laval, with Sugar Sammy and Matthew Baron.

And “the effect Shots of food” and still feel to restaurants, thanks to the numerous replays, insists Sébastien Benoit. Talk to the owners of the pizzeria The Unico, at Boucherville, who are still talking about their pizza to the fisheries of Ontario touted by Isabelle Racicot… in 2017.

“There is a direct influence when the issue passes or passes back to the tv, and I know that it will last a long time. I say with confidence : the show is still popular. It was quickly received emails from restaurateurs, who thanked us for our impact,” said a delighted Sébastien.

“The hen…” return

Despite the vagaries of the pandemic, Sébastien Benoit prepares for an autumn of reasonably busy, with appointments daily for The return of Mitsou and Sébastien, the Rhythm, and the return of the goose that lays The golden eggs, which is scheduled for Thursday, October 15, to VAT.

However, to the rumors that the were sending flying Star Academy, the man responds that he has not received a call in this sense.

Shots of food will return as soon as Friday, October 9, at 22 h, on Zest.

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