It would seem that pancakes with cottage cheese, no surprise.
But there it was. If you cook them according to the traditional recipe, you will be able to seduce this dish the most demanding gourmets, who even lose weight. Here to stay is unrealistic, reports Rus.Media.
Pancakes for pancakes out very tender and literally melt in your mouth, and all because of the fact that they are preparing for milk and starch. Try!
- Egg — 6 PCs.
- Milk — 0.5 l
- Starch 5-6 tbsp
- Sunflower oil — 1 tbsp
- Cheese — 300 g
- Sugar to taste
- Sour cream to taste
- Butter to taste
1) 5 eggs, Whisk with sugar,
2) Then add the starch, constantly stirring the egg mixture. Lumps should not be.
3) Stir in the milk and sunflower oil. Mix. Let stand 15 minutes. The dough liquid.
4) Grease the pan with butter or a slice of bacon once. Cook the pancakes on one side only!
5) Prepare the stuffing. Curd grind with sugar and 1 egg. Poppy and raisins are optional.
6) At the ready pancakes put the stuffing of cottage cheese. Wrap as you like.
7) Place the pancakes in a pan, wok or pot. The layers need to peremanivat sour cream and melted butter.
8) Send the dish in a preheated 180 degree oven for 10-15 minutes.
From the resulting dough will get about 25 thin pancakes. So before cooking, bring the family to visit. They will appreciate the unmatched taste of the pancakes, thus saving you from overeating. I want them to eat!