Pappardelles with bacon, peas and parmesan

Pappardelles aux lardons, petits pois parmesan

Servings : 4

Preparation time : 5 min

Cooking time : 10 min


  • 4 servings of pappardelles with fresh
  • 1/2 cup of shallots chopped
  • 2 cups of fresh peas
  • 2 tbsp of salted butter
  • 1 cup of small cubes of bacon
  • 1 cup of the cooking water of the pasta pappardelles
  • 1 cup of grated parmesan cheese
  • 1 lemon (zest only)
  • 2 tbsp olive oil
  • Salt and pepper


  1. In a pot, boil 3 litres of well-salted water to cook the pasta 3 to 4 minutes.
  2. At the same time in a large skillet, heat the butter so that it starts to foam and add the bacon. The roast 2 minutes.
  3. Add the shallots and peas, and cook 2 to 3 minutes. Add the cooking water and the cooked pasta. Close to the fire.
  4. Then add the parmesan cheese and touiller while seasoning with salt and pepper. Finalize with the lemon zest and the olive oil.
  5. Serve and devour !

“If you are in the season of fresh peas, this recipe is the perfect support for these little gems of a bright green ! Otherwise, the green peas frozen are waiting for you ! “


You will notice that I put “water of cooking pasta” in the ingredients, because to succeed this recipe to perfection, it is essential !

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