Pasta with egg, tomatoes and nuts, which melts in your mouth

This recipe is so good that the dishes are eaten in seconds.

Паста з яйцем, помідорами і горіхами, яка тане у роті

What can be cooked faster than the pasta? Only the egg and the sauce for our pasta. The time spent in the preparation of this dish, is calculated by the minute, and what do you need for a quick dinner on a weekday, informs Rus.Media.


  • Short pasta – 180 g
  • Medium tomatoes – 5 PCs.
  • Egg – 1 PC.
  • Parmesan – 30 g
  • Handful of walnuts
  • A handful of olives, pitted
  • Basil – 3-4 leaves
  • Garlic – 1 clove
  • Olive oil – 3 tbsp
  • Salt, ground black pepper


Cook hard-boiled egg. Put in cold water, clean and cool. Large chop.

Tomatoes put in a bowl and cover with boiling water, leave for 2 minutes. Then rinse with cold water, remove the skin. Remove the seeds and cut the flesh cubes. Coarsely chop olives. Walnuts, place in a mortar and mash. Cheese put in a blender and porubay in large crumbs.

Heat in a pan with olive oil. Crush them with a knife a clove of garlic, peel and add to the pan. When the garlic is browned and the aroma appears, delete it, don’t need him anymore. Add to the pan tomatoes and olives and cook for 7-10 minutes, it should boil and thicken. Pepper sauce to taste.

However, boil in a saucepan the water, salt and cook the pasta according to the instructions on the package.

When the pasta is ready, add in sauce nuts and Parmesan, stir and cook for 3 minutes. Fold the pasta in a colander and place it in the sauce. Add the egg and the Basil leaves, stir and serve immediately to the table.