Pie of greens and cheese: a quick and delicious recipe

How to make a cake of the first spring greens and cheese.

Пиріг із зелені і сиру: швидкий і смачний рецепт

Finally the long-awaited spring – time of the first fresh herbs that you can add to any dish including salads, omelettes, soups. And you can prepare from it a delicious pie with two kinds of cheese. To prepare this cake according to the recipe, which can handle any hostess, you can use both fresh and leavened puff pastry, informs Rus.Media.


  • Puff pastry – 500 g (2 sheets)
  • Dill – 200 g
  • Cheese – 200 g
  • Cheese – 200 g
  • Butter – 20 g
  • Eggs – 1 for lubrication
  • Pepper


Preheat the oven to 180 °C.

For the filling, finely chop the fennel, removing the tough stems. Both types of cheese grate on a coarse grater. In a large skillet, melt the butter, put the dill and simmer on low heat for 2 minutes. Add cheese, pepper and stir, remove from heat. Cool.

The shape of diameter 24 cm butter. Roll out 2/3 of dough and put in shape so that the edges a little hung. On the dough put the filling evenly, wrap in the filling region. Roll out the dough, put in the centre, join the edges of the dough and gently zasypnica. Cover cake with a towel and let stand 20 minutes.

Brush the dough with beaten egg, make a hole in the center of the pie to release steam. Put the cake in the oven for 40 minutes. It should become Golden brown.

Cool before serving and cut into portions.