Garlic planting is a perennial bulbous plant of the Lily family. The therapeutic properties of garlic were known to the Sumerians, who in about 2300 years BC began to use it to reduce fever, treatment of tumors and poisonings. It is known that in 1922, during the excavation of Tutankhamun’s tomb, Dating from the period around 1,300 years BC, was discovered the bulbs.
Contained in the garlic ingredient allicin is a natural antibiotic that is able to cope with inflammation, to suppress the propagation of harmful bacteria, boost the immune system. If in one form or another, eat garlic daily, the pressure is reduced to 15 units.
Garlic stored at room temperature, eight months loses its volatile properties. In order to preserve and enhance the wonderful properties of garlic, traditional medicine offers us a variety of recipes for tinctures and elixirs using garlic.
Tincture of garlic on alcohol
Tincture the garlic for the cleaning of vesselsGrind 350 g of peeled garlic. Important point: before you crush the garlic, remove cloves from the core. Add to the resulting slurry and 200 ml of rubbing alcohol. Now pour everything into a jar with a tight lid and put on 10 days in a dark place. After a pass through a tight cheesecloth and let stand for 3 days. Take with cold milk (60 g for 1 admission) daily before meals. Should take 10 days.
This is a wonderful way to cleanse the body from excess fats and limescale, cleans the blood vessels, expels parasites, improves metabolism, strengthens the immune system.
Garlic infused red wine, Take 12 cloves of garlic 750 ml of dry red wine. Use only natural wine and garlic purchased from grandmothers and not imported from China. Each clove cut into 4 pieces, put them in a transparent glass container, pour the wine and close the lid. Put on the window for two weeks.
Daily stir the tincture. At the end of time strain the infusion and put it in a dark container. Now you only have to strain the tincture before applying, and garlic liquor from a bouquet of diseases ready. It must take a tea spoon for 5-7 minutes before meals for 30 days.
The combination of the wine with the garlic enhances the positive effects of each of the products. Tincture removes excess salts from the joints, strengthens blood vessels of the heart, raises immunity, improves metabolism, promotes blood formation and purifies the blood.
Tincture with lemon, honey and garlicGrind 4 garlic cloves. We shall cut into cubes 6 lemons. Mix it all with 200 g of honey. The mixture-put it in a glass jar and fill to the top with warm boiled water. Let stand in the refrigerator for four days. Drinking the resulting infusion is necessary to 20 minutes before morning meal. It is recommended to use 1/4 of the Cup, then the dosage should be brought to the half of the glass.
Garlic with lemon and honey will lower cholesterol, clean the blood vessels, improve heart function, eliminate fatigue, improve overall body tone.
For all garlic tinctures there are contraindications. They are not recommended to take people with diseases of the stomach, gastritis, ulcer. They are contraindicated in pregnant women and nursing mothers.
In this video you will learn how to make a tool for cleaning vessels based on garlic and lemon. The author shares own experience.
What would a garlic tincture you choose, its long-term use will affect not only the condition of vessels but also help to cope with high blood pressure, eliminates headaches and significantly improve health. Show the recipe of tincture of garlic to your friends. Be healthy!