Plums don’t need to make jam! There’s something much tastier.

Like nothing you have tried!

З слив не треба робити варення! Є щось набагато смачніше.

All at least once in your life try sun-dried tomatoes, reports Rus.Media.

But few have tried dried plums – a terrific spicy appetizer with sweet and sour taste.

If you are a lover of meat or poultry dishes or fish, dried plum will give them the spice!

З слив не треба робити варення! Є щось набагато смачніше.

Such plums can be added to salads, they can serve as a filling for cakes or an extra ingredient for cheese and meat plates and cabal.

By the way, you’ll love not only plum, but the oil in which they are stored!

What to do:

З слив не треба робити варення! Є щось набагато смачніше.

Ideally, you need to pick up a fleshy juicy plums to pit is easily separated.

But that depends on your taste, is the herbs: you can experiment.

You may like, for example, a combination of coriander, cumin and black pepper.

Ingredients:

  • 0.5 kg plums;
  • 0.5 teaspoon thyme;
  • 0.5 tsp. mint;
  • 0.5 teaspoon Basil;
  • 1 tsp salt;
  • 50 ml vinegar;
  • 0.5 tsp. marjoram;
  • 2 the tooth. garlic;
  • 75 ml of olive oil.

How to prepare:

1. Wash, dry the plums and remove the pits. Season, add the herbs and chopped garlic. Mix gently.

2. Cover a baking sheet with parchment, put the halves of plums as indicated in the photo. Put them in the oven, heated to 60–70C degrees. Preparation will take 1.5 hours, and then need to leave a little open oven for another 3-4 hours.

З слив не треба робити варення! Є щось набагато смачніше.

3. When plums are cool put them in a jar layers. Next, you need to completely fill the plum with a mixture of olive oil and vinegar. Close the jar and return it to the refrigerator. After 7-8 hours you can eat!

З слив не треба робити варення! Є щось набагато смачніше.

As you can see, the cost is minimal, and in the kitchen for a long time do not have to be. By the way, olive oil can replace vegetable, but only refined.

Especially the lucky owners of the special drying for vegetables and fruits: set temperature 70-80 degrees and let plums one hour, then reduce the temperature to 40-50 degrees and continue to jerk for several more hours.

З слив не треба робити варення! Є щось набагато смачніше.

For harvesting it is best to use banks of small volume with covers that curl. Dried plums, as a popular sun-dried tomatoes perfectly stored in the refrigerator for up to six months! There is only one condition – to get plums from the jar only clean Cutlery.

And you like to experiment, or cook only for proven recipes?

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