These cakes in a pan can be cooked in 10-15 minutes.
Forget traditional yeast dough, which you knead and leave to rise in a warm place. In this case you just need to mix all the necessary ingredients and immediately pour a portion into the pan.
- Wheat flour – 300 grams;
- Milk – 1 Cup;
- Kefir – 1 glass;
- Egg – 4 PCs.;
- Sugar – 0.5 tsp;
- Soda – 1 tsp.;
- Salt – 1 tsp;
- Green onions – 1 bunch;
- Ham – 200 grams;
- Hard cheese – 100 grams;
- Cheese – 200 grams;
- Butter – 50 grams;
- Sunflower oil – to taste, informs Rus.Media.
To prepare a quick dough for pies in the pan, mix cottage cheese and 2 eggs until smooth. Pour a glass of milk.
Stir the baking soda into the yogurt. Add the milk-curd. In several approaches put flour, salt, sugar. Knead the dough.
Cook 2 eggs. Cool, peel, cut into. Fry in butter chopped green onions. Mix the eggs and onions. One option toppings ready.
Grate the cheese and slice the ham for the second option toppings.
Heat the pan vegetable oil. Pour batter with a ladle. When it is grabbed and slightly browned, put the filling on one half, cover with other half of dough. Cover the pan with a lid. Wait a couple of minutes, remove the pie from the pan. Repeat with all the dough.
Quick pies, pan-fried, can be more diverse if you experiment with the filling: boiled potatoes with dill, chicken breast, braised cabbage, mushrooms, whatever you want!