Quick cakes made of pancake dough on the pan

These cakes in a pan can be cooked in 10-15 minutes.

Швидкі пиріжки з млинцевого тіста на сковороді

Forget traditional yeast dough, which you knead and leave to rise in a warm place. In this case you just need to mix all the necessary ingredients and immediately pour a portion into the pan.

Ingredients:

  • Wheat flour – 300 grams;
  • Milk – 1 Cup;
  • Kefir – 1 glass;
  • Egg – 4 PCs.;
  • Sugar – 0.5 tsp;
  • Soda – 1 tsp.;
  • Salt – 1 tsp;
  • Green onions – 1 bunch;
  • Ham – 200 grams;
  • Hard cheese – 100 grams;
  • Cheese – 200 grams;
  • Butter – 50 grams;
  • Sunflower oil – to taste, informs Rus.Media.

Cooking

To prepare a quick dough for pies in the pan, mix cottage cheese and 2 eggs until smooth. Pour a glass of milk.

Швидкі пиріжки з млинцевого тіста на сковороді

Stir the baking soda into the yogurt. Add the milk-curd. In several approaches put flour, salt, sugar. Knead the dough.

Cook 2 eggs. Cool, peel, cut into. Fry in butter chopped green onions. Mix the eggs and onions. One option toppings ready.

Швидкі пиріжки з млинцевого тіста на сковороді

Grate the cheese and slice the ham for the second option toppings.

Швидкі пиріжки з млинцевого тіста на сковороді

Heat the pan vegetable oil. Pour batter with a ladle. When it is grabbed and slightly browned, put the filling on one half, cover with other half of dough. Cover the pan with a lid. Wait a couple of minutes, remove the pie from the pan. Repeat with all the dough.

Quick pies, pan-fried, can be more diverse if you experiment with the filling: boiled potatoes with dill, chicken breast, braised cabbage, mushrooms, whatever you want!

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