Cooking shortbread can be turned into exciting entertainment for you and your baby.
Every mother tends to the diet of the child was present the nutrients that the baby would be happy to eat together with everyone at the table. Delicate and fragrant, fragile and crumbly shortbread is sure to please your entire family, informs Rus.Media.
- Flour – 300 g
- Powdered sugar – 120 g
- Bitter chocolate black – 100 g
- Sour cream 20% – 40 g
- Salt – 1 pinch
- Vanilla sugar – 8 g
- Butter – 200 g
- Hazelnut for dusting
Method of preparation:
In the bowl of a blender combine the softened butter, icing sugar, vanilla sugar, salt. Next you need to sift the flour and gradually add to sugar-butter mass. Knead a soft dough.
From the dough form small balls, place them on a baking sheet, covered with baking paper and put in preheated oven (160 °C). Bake for 12 minutes. Biscuits should be light. The cookies lay on a cutting wooden Board and let cool.
Chocolate to break up into small pieces and melt in a water bath. Then remove the chocolate from heat, add sour cream, mix well and let slightly cool. Chocolate cream put in a piping bag, make a small incision and squeeze some cream onto half of cookies. Half with the cream cover with the other half.
Nuts grind into a fine crumb, in which the “press” cookies.
Optional finished cookies can be sprinkled with powdered sugar.