Guests will take sight from the dish to until the whole yummy will not disappear from the plate.
- mackerel – 1 PC.
- mushrooms – 100 gr.
- onion – 1 PC.
- lemon – 1 PC.
- vegetable oil
Opponents of the foil can use the baking paper and the oven bag, but it is not very convenient, informs Rus.Media.
1. In order to make an incision in the back, you need to use a knife with a thin blade. But it is possible and common acute!
2. Cut the back from head to tail. And gently separate the flesh from the bones. It turns easier when the fish is not thawed.
3. The tail and head range valorite and remove the viscera.Now pour the lemon juice, salt, pepper.
4. Fry mushrooms with onions and refrigerate. In the filling you can optionally add some herbs and cheese.
5. Slip the fish oil ( to avoid sticking to the foil), put 2 layers of foil. Fish lay out the stuffing.
5. Many do not put, and then will not close. Lift the Tail, so less leaked juice in the foil and more left in the fish.
6. In the preheated oven for 20 minutes. If a very large bird – 30 minutes.