Tartine radishes-butter on naans house

Tartine radis-beurre sur naans maison

Servings : 24 | Preparation time : 15 min | Cooking time : 2 min


  • 24 small bites of bread naans (see the recipe of naan bread house in the sumac and zaatar)
  • 3 fresh radish (red, white or purple)
  • 2 tbsp butter (room temperature)
  • 2 tbsp chives, finely chopped
  • Flower of salt in sufficient quantity


  • Preheat the oven on broil to heat quickly the naans (1 minute), and to lightly toast them. Cut into 24 bite-size pieces and let cool before mounting.
  • Using a mandolin, cut the radishes into fairly thin slices (2 mm). Book.
  • In a small bowl, mix the chives and the butter. Spread a light layer of butter on the bread then arrange the slices of radish chemisées each other.
  • Finish the toast with a pinch of fleur de sel and serve immediately as an appetizer.


I suggest serving these bites with fine bubbles or even bubbles champenoises.

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