Tempting mouth-watering potato witches with stuffing— a delicious dish for dinner

Try to cook this dish at least once: and she will be a frequent guest in your kitchen.

Спокусливо апетитні картопляні чаклуни з фаршем— смачна страва до обіду

Be very gentle wizards of potatoes. But if the stuffing serve as savory ground beef… the ears will not drag! Potato-meat wizards – it’s delicious, hearty, easy and simple, informs Rus.Media.

No one will refuse the seductive mouth-watering, incredibly flavorful sorcerers with a meat filling.

The necessary ingredients

  • onions – 3 PCs;
  • chicken egg – 1 piece;
  • ground pork – 1 kg;
  • potatoes – 8-10 pieces;
  • wheat flour – 1 tbsp;
  • soda – 0.5 CH. l.;
  • salt – to taste;
  • the spice mix Khmeli-suneli – to taste.

Tasty witches of potatoes with beef: step by step recipe

  1. For the preparation of the Belarusian wizards potatoes (recipe) thoroughly wash and peeled.
  2. Onions cleaned from the husk, well, my under running water and RUB on a small grater.
  3. In a separate bowl RUB the prepared raw potatoes for wizards (on a small grater). Periodically to grated potatoes add a little grated onion, then the potatoes don’t darken.
  4. Of grated potato, remove the excess water.
  5. To the grated potatoes for sorcerers add one tablespoon of flour and mix well.
  6. Then in the potato mixture add baking soda (the recipe) and again all mix well.
  7. One egg splitting into a small container and stir it with a fork.
  8. Beaten egg is sent to the potato mass, again mix everything thoroughly.
  9. Potatoes salt to taste for wizards.
  10. For preparation wizards will use ground pork.
  11. In a separate container, put the stuffing, add the remaining grated onion, salt, spice mixture Khmeli-suneli and all mix well (if you have stuffing thick, add a little water or milk).
  12. In a pan pour oil and put the pan on the fire to warm up.
  13. On a heated pan in small pancakes spread the potato mixture.
  14. Minced meat formed flat Patty and put it on a potato pancake on top of the meat put a little more potato to cover the mince.
  15. Sorcerers fry on both sides until fully cooked (during roasting, if required, add to the pan a little oil).
  16. Ready wizards put meat in a deep pan, cover the pan with a lid and sent for 10 minutes on a small fire.

Wizards of potato, cooked in a pan, serve with sour cream is very tasty tasty.

Bon appetit!