In summer and autumn zucchini, that all available vegetable, you can make great masks. For their preparation you can use the juice and pulp. All suggested recipes are recommended for dry and rough skin, to prevent wrinkles in any type of skin to soften and smooth faded, Mature and wrinkled skin
Grate the zucchini on a small grater and squeeze the juice; mashed yolk add one teaspoon of pumpkin juice; apply the mask on face for 15-20 minutes, then remove the swab dipped in warm and cold water.+
Moisturizes, cleans, tones and stimulates the metabolic processes in the skin following mask: peeled zucchini, mainly the pulp, RUB on a grater, put on a gauze or cloth and place on face for 15 minutes (if you have dry or sensitive skin, we recommend you to check her reaction to zucchini, or before applying the mask grease the skin a thin layer of nourishing cream).+
Take 2 tablespoons of grated zucchini and mix in pre-steamed oatmeal (1 tbsp) or steamed bran. Apply the mixture on face and neck, after 20 minutes, remove the paste with a swab dipped in raw milk.+
Raw zucchini cut into thin strips and cover their face and neck, after 20 minutes, remove and rinse your face with raw milk.