The secrets of making custard in the microwave

Learn how to cook custard in the microwave for a few minutes. Quickly, is sweet enough, no lumps, and most importantly — a minimum of dirty dishes!

Секрети приготування заварного крему в мікрохвильовці

With the advent of microwave ovens the lives of Housewives easier at times to eat sugar for a few minutes, having a great cream with no lumps, doesn’t burn, does not stick to the pan and does not require continuous stirring, informs Rus.Media.

How to cook custard


  • 200 ml of milk
  • 2 egg yolks
  • 20 g sugar
  • 20 g of powdered sugar
  • 20 g flour


  1. Mash the yolks with the sugar and powdered sugar in the tank that can be heated in the microwave.
  2. Add the sifted flour and mix thoroughly.
  3. In the mixture gradually add milk, stirring constantly. Should get a homogeneous mass without lumps.
  4. Send the mixture in the microwave, setting the controller power on 800-1000 watts (the higher the power, the faster the cream will thicken). Prepare the ground for 4-5 minutes, stirring every 30 seconds.
  5. Ready cream fill air profiteroles, use to cook your “Napoleon” or eat just like that.

Bon appetit!