While eating watermelon most people throw away the seeds.
It turns out that watermelon seeds contain dietary fiber, essential for the normal function of the digestive tract. While eating watermelon most people throw away the seeds. But to take advantage of all medicinal properties, the seeds have to grind and bake, reports Rus.Media.
Watermelon seeds contain dietary fiber, necessary for normal functioning of the digestive tract, help in case of intestinal parasites, and for treatment of patients suffering from jaundice and inflammation in the body.
Watermelon seeds contain a substance citrulline, which acts as an antioxidant, contributes to the expansion of blood vessels and has a beneficial effect in atherosclerosis, hypertension, angina pectoris, and erectile dysfunction in men.
Watermelon seeds – healthy ingredient that is particularly useful for the treatment of kidney and urinary tract. Using tea made from fresh watermelon seeds, you will remove stones and sand in kidneys.
Here is the magic recipe:
Grind watermelon seeds and boil for 15 minutes in two liters of water. This tool should be equally distributed and vybivatsya for two days, on the third day take a break. Thus, the process continues over several weeks with similar intervals – two days of use with a one-day break.
Experts advise to cook it during the summer and then accumulate a sufficient quantity of seeds for other seasons, too, when watermelons are available.
Watermelon seeds are recommended for enhancing the heart and muscle structure of the body. They also improve memory and concentration.
Excellent source of magnesium, iron, vitamin A, b, C, antioxidants, calcium, manganese, Niacin and napunaiteid fat.