Unhackneyed and delicious: fishcakes with green peas

They are prepared very simply and they will fit fillet any fish.

Небанально і смачно: рибні котлети з зеленим горошком

These cutlets can be attributed to the healthy diet. They are prepared very simply and they will fit fillet any fish. To give the dish a light flavor, we suggest to add green peas. Then cutlets will be more interesting and tasty, informs Rus.Media.


  • fish fillet – 700 g
  • 2 slices of bread
  • onion – 1 PC.
  • eggs – 1 PC.
  • milk – 100 ml
  • green peas – 200 g
  • 1 Cup of breadcrumbs
  • 1 egg yolk
  • salt and pepper to taste
  • vegetable oil


Bread soaked in milk, fish fillets cut into pieces. Onions peeled. Mince half the onion, bread and filet. All sprinkle with salt and pepper to taste.

Half the onion cut into small pieces and fry in vegetable oil until Golden brown. Green peas and fried onion put in the bowl of a blender and grind well. In mass add yolk, salt and pepper, stir.

Mince with wet hands form a cake, in the center, put some stuffing and close up it. The resulting coat cutlet in breadcrumbs. Similarly repeat with the remaining batter. And then fry the patties in a hot pan with vegetable oil until Golden state, or can bake in the oven preheated to 200 degrees.

The cutlets put on a saucer and served to the table. They can submit potatoes with honey.

Bon appetit!