Chef know many useful secrets.
- It is very important chicken broth to cook on low heat, very bright and transparent.
- A nice amber tint will give the broth a roasted carrot. If in the recipe it is not, deal with it, for example, turmeric.
- Chicken soup perceives any vegetables: pumpkin, squash, potatoes. They must cook separately and add to the blender along with other ingredients of the soup. Vegetable soup will not spoil, but you must adhere to a reasonable proportion.
- It would seem that chicken soup with vermicelli is a little different from chicken soup with homemade noodles, but cook it much easier, although the taste of homemade pasta is something!
- Frozen chicken carcass is necessary before cooking to defrost and rinse thoroughly in several waters.
- Cooking chicken soup can be made of any parts of the chicken carcass – it depends on your choice, but must be the bones for soup broth.