The study proved that cholesterol in the brain, creates a vascular plaque, and they, in turn, lead to the development of various pathologies, including developing Alzheimer’s disease.
The researchers emphasized that cholesterol plaques in the brain are formed not only by means of fatty fried foods. Experts have begun to collect various data and information. Then it turned out that the pathological process starts a certain gene that accumulates fat. In the end of beta-amyloid protein retained in the body and the threshold of the cholesterol significantly increased.
To prevent the development of Alzheimer’s, the researchers recommend carefully monitor the content of cholesterol in the body. It is worth noting that there are now products that eliminate hazardous process in the body.