No need to knead or bake: mix all the products put into the refrigerator and after a couple of hours to enjoy the dish.
Delicate curd dessert, the recipe of which we offer you today, cooking is very simple. Weightless wonder of cream cheese is so light that it literally melts in your mouth. The taste of the dessert resembles ice cream with pieces of fruits and berries, informs Rus.Media.
Prepare and write down the recipe in my notebook. Dessert you can eat even those who are on a diet, because it is delicious, simple and very healthy dish.
- 200 milliliters milk;
- 130 grams of butter;
- 500 grams of cottage cheese;
- 70 grams of sugar;
- one sachet of vanilla sugar;
- 10 grams of gelatin + 5 tbsp water;
- 150 grams of strawberries ( or other fruit/ berries to taste);
- 100 grams of bananas;
- chocolate for decoration.
Let’s make the cream: Yes, exactly. Cream from milk and butter made with your own hands, much tastier and cheaper than store-bought, and besides, still confused.
In the bowl of a blender pour the milk and put the pieces of soft butter. Then you will need to melt the oil in any convenient way: it is best to use a microwave, in a water bath. This should be done until then, until the butter has melted then immediately remove from the heat source.
Whisk all of 5-7 minutes use immersion blender (mixer) to obtain a homogeneous emulsion. Then pour into a plastic container and send for 20 minutes in the freezer: whipping cream should be very cold.
Put gelatin in a small bowl, pour water and leave on the time indicated in the instructions.
In a separate bowl put the curd any fat, add the sugar and vanilla sugar. Grind everything with an immersion blender. Remove briefly to the side so the sugar is dissolved.
Fresh strawberries (or any other berries) cut into small cubes. Banana is better for cutting later, so it is not dark.
Cheese stir again blender, add the melted gelatin, stir again.
Get very cold cream whisk them with a mixer: start with low speed and then increase to the maximum. You should get a thick air mass.
In a bowl with cream, add in two parts cheese, stir with a mixer. Put the strawberries, a small banana cubes and gently stir with a spoon.
On a flat dish put a cooking ring, cover it with baking paper. Spread all the cottage cheese and refrigerate for 2-3 hours. It is possible to decorate with halves of strawberries and grated chocolate.